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The Heavenly Rice Blog
Recipe 30: Singapore Chicken Rice with Condiments
/ 5th April, 2012 //
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Singapore Chicken Rice, a dish synonymous with Singapore and Malaysia.
Ingredie ...
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Recipe 29: Hong Kong-Style Porridge
/ 25th February, 2010 //
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Served piping hot, this breakfast food is delicious and will keep you going till well past ...
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Recipe 28: Avocado, Prawn and Rice Timbale
/ 18th February, 2010 //
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The colourful layers in this appetiser, alternating between creamy green avocado, springy ...
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Recipe 27- Valentine’s Day: Herbed rice with creamy mustard threadfin
/ 11th February, 2010 //
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Scented with fresh herbs, Heavenly Rice makes an ambrosial partner for the creamy richness ...
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Recipe 26 – Valentine’s Day: Rice and vegetable minestrone soup
/ 4th February, 2010 //
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Minestrone is a thick Italian vegetable soup that is incredibly easy to make. Since it’s ...
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Recipe 25 – CNY: Brown Rice Ngor Hiang
/ 28th January, 2010 //
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Fried to a golden-brown crisp, this vegetarian version is filled with crunchy vegetables a ...
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Recipe 24 – CNY: Yellow cucumber stuffed with tofu and brown rice
/ 21st January, 2010 //
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A healthy, all-in-one meal especially after the indulgences of Chinese New Year. Ingredie ...
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Recipe 23 – CNY: Eight Treasure Rice
/ 14th January, 2010 //
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Traditionally served at Chinese New Year celebrations, this pudding is lighter as fragrant ...
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Recipe 22 : Braised Pork Trotters
/ 7th January, 2010 //
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Comfort food at its best, the meltingly tender meat and rich gelatinous gravy is at its fi ...
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Recipe 21 : Post X’Mas Special – Rice-Stuffed Portobello Mushrooms
/ 31st December, 2009 //
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A 15-minute recipe that looks impressive and delivers gre ...
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Recent Posts
Recipe 30: Singapore Chicken Rice with Condiments
Recipe 29: Hong Kong-Style Porridge
Recipe 28: Avocado, Prawn and Rice Timbale
Recipe 27- Valentine’s Day: Herbed rice with creamy mustard threadfin
Recipe 26 – Valentine’s Day: Rice and vegetable minestrone soup
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